Today, people are quite used to traditional Asian cuisines – Japanese and Chinese. The number of specialized restaurants is increasing, and sushi and rolls are served in many European cuisine establishments. But the borders of Asia are gradually expanding for us, because now guests are often looking for something new in this kitchen.
And this is new today – pan-Asian cuisine! What is Panasia? Pan-Asian cuisine should be considered primarily cuisines of countries such as Vietnam, Thailand, Malaysia, Indonesia, Cambodia, Laos, Korea, Singapore.
These countries have so far been very little represented in the Russian restaurant market, although some of them have already conquered the world. It is this cuisine, adapted to European taste, that is being promoted by restaurateurs and chefs today.
RAYGLER lightings made brighter and more juicy presentation of HakkaDay pan-Asian cuisine!